|
We are pleased to cater for our guests for dinner. Below is a sample dinner menu which is subject to change and alteration according to the season.
(Guests wishing to dine with us on the first night of their stay will need to book in advance and arrive no later than 5pm to enable us to take your menu choices and prepare your food for 7.00pm dinner.)
Dinner Menu
(Dinner served at 7.00pm)
Haggis
(served on a garlic crouton with bayleaf sauce)
Home made Venison pate
(served with Scottish oatcakes)
Home made soup of the day
Pan fried breaded goats cheese on a bed of salad
Smoked salmon on a bed of salad
********
Sirloin steak
(with an optional pepper cream sauce)
Scottish salmon
(cooked in ginger and lime)
Fillet of Hake
(Served with a tomato and basil sauce)
Chicken fillet
(Wrapped in smoked bacon)
Pan fried pork fillets
(Served with a shallot and white wine sauce)
Venison steak
(served with a redcurrant sauce)
All served with a selection of seasonal vegetables and a selection of potatoes
********
Sweets from the sweet menu of the day
********
Coffee and mints served in the lounge
£20.00 per person
|
