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The Plockton Inn Seafood Restaurant is very well known for its high quality dishes. Taking advantage of the abundant seafood available from Loch Carron, you can be sure of a wonderful meal. The giant langoustine and in house smoked seafood dishes are a must!

The Plockton Hotel specialises in seafood. (They were even voted AA seafood pub of the year 2002 and won the Talisker Award in 2003!) Platters of prawns landed only moments previously can be enjoyed along with the freshest fish and shellfish. Succulent Highland steaks and locally reared beef also add to the wealth of other tempting Scottish ingredients grown and produced locally. And of course a fine range of Malts are available to round off yet another perfect day.

Off The Rails is situated on the old 19th century Plockton railway station platform, Ann & Ian James offer a comprehensive reasonably priced dinner menu to suit all tastes, with freshly prepared dishes ranging from succulent Aberdeen Angus steaks, West Coast scallops, locally caught prawns and deep-fried haddock, to chicken, game and vegetarian dishes, all carefully prepared by the award-winning chef proprietor.

Jann and Neil MacRae invite you eat at the Seafood Restaurant. They specialise in fresh, locally caught seafood, much of it fished by Neil himself in the abundant waters of Lochalsh and Skye, and served to you the same day. Find them at Kyle of Lochalsh station, at the terminus of one of the most scenic railway lines in the world, the Kyle line.

Situated on the beautiful Applecross peninsula, the Applecross Inn is around an hour away from The Old Post Office House, but is well worth the drive. The journey takes you through some breathtaking scenery and once you have arrived you can't fail to be impressed by the enormous selection of dishes available. As with many establishments in this part of the world, seafood is a speciality, but there is such a varied selection of dishes available, there is something for everyone whether it's seafood or not. Definitely worth a lunch trip!